The Meat Club™ philosophy has always been crystal clear: To serve the highest quality beef for a culinary experience that astonishes even the most discerning diners. Representing the best of British, their premium Aberdeen Black Angus beef is provided by fourth-generation farmers, and their talented chefs bring with them decades of experience.
Unwind in their comforting art-deco interiors, choose from an outstanding line-up of mocktails and dishes, and make memories over succulent cuts of seriously good meat. The Meat Club™ restaurant is a marriage of steakhouse culture and fine dining, and you are cordially invited.
Monday | 5:30pm - 10:30pm |
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Tuesday | 12:00pm - 10:30pm |
Wednesday | 12:00pm - 10:30pm |
Thursday | 12:00pm - 10:30pm |
Friday | 12:00pm - 11:00pm |
Saturday | 2:00pm - 11:00pm |
Sunday | 1:00pm - 11:00pm |